Restoran Fu Cheng

Authentic Chinese style dishes. Ordering through app. Not much communication. Hard to get service crew if need anything unless they walk past and see you. Cashier busy with hp . Taste is good. Price is reasonable with the clean environment.

very special Chinese dish.. especially 锅烙 and 韭菜盒子.. I like the sour spicy potato also.. it's not that spicy or sour which is good enough for me.. the cauliflower also very nice when it's not.. the soup also surprising nice.. but the salted egg pumpkin is a little bit too sweet for me.. overall is good..

Ordered mapo tofu, pork & leek dumpling two rices, good enough for 2 of us. Mapo tofu is not too much spicy but 麻 ma is good. Using Chinese pepper 花椒 smells nice and very tasty. Dumpling also good, very juicy and best mix ratio of Kuchai 韮 and minced? pork. Highly recommended, we will come back again. Take away scallion pancake 葱油餅. Toilet is clean, serve very fast. Nothing to describe bad points. In front of restaurant have paid car park area, if you are difficult to find the car park.

Visited there serval times with a chinese from Dong Bei. Giving 4 stars. The food is good but not 100% authentically good. Amount is really small (2 people, 4 dishes are not enough), the owners could be more friendly. Overall good though.

We used to buy their packeted 水饺 home. Now that they have the 2nd shop, which is much more convenient for parking and dining. Here we came for dining. Tried a few non-spicy dishes and loved it. Especially the 锅饹. Crispy top with tasty content. The wrap is special too, it has a soy taste. Will be visiting for other dishes soon.

This is the branch of 水饺大王 nearby. Food was great, especially the dumpling. A tad too spicy for my liking but overall not bad. Service was prompt and paid carpark is available just behind the restaurant at RM6 per entry.

Glad we finally tasted their delicious food after we passed by this dongbei style Chinese restaurant frequently on the way from/to berjaya time square. Its bcoz we kinda remember this place when we had Tandoori chicken a few next door which is a corner mamak where we watched football matches when we were around the pudu area. The menu seems overwhelming with tons of items that's somewhat interesting and unique to this dongbey style. Its certainly different than Sichuan or Guangzhou, Cantonese etc We chose 2 types of dumplings(rm12 each) and one beef noodle(rm15) and sliced beef(rm32). After the 10% service charge, the sum reached rm78 The steamed dumplings stuffed with chives are so refreshingly flavorful due to its peppery flavor and oniony tangy. Not to mention its juicy. The fried version dumplings are flattened half moon pancakes looking that's also really fragrant and delicious, crispy outside and juicy and savory filling of chives. The beef noodle seems hand made texture bcoz its uneven and nicely springy, the beef meat is randomly cut brisket kind, but has some glistles a bit. The soup is light but still flavorful. The sliced beef is just ok in size, sliced in the chorizo shape, served along with dark sweet vinegar garlic sauce. The meat is dry side but we are ok with. But it's not pure meat but has some tendon, glistles all together compressed and cook, chilled and made a block of shape for slicing like that. Still yummy! We would recommend and come back to try some other interesting ones for sure.

This is the second branch of 福成水饺，just around the corner of the main shop. This one is however focus on another main dish which is 锅烙. I came here the first time to try this out. It's tasty and crunchy on the skin. A must try! The set up and menu of this shop is very similar with the main shop. You can also get the dumplings here. So pretty much not much different with the main shop. Less staff here though.